2-- (11-ounce) cans corn with red and green peppers, drained
3/4pound turkey ham, cut into 1/2-inch cubes
In 3-quart saucepan, over medium-high heat, saute onions in hot oil for 3 minutes or until translucent. Blend in flour and pepper. Cook for a few minutes until lightly golden brown. Remove pan from heat; slowly add milk, stirring constantly.
Return pan to heat and stir until thickened. Add potatoes; bring mixture to boil, stirring constantly. Add corn and turkey ham; return mixture to boil.
Immediately reduce heat to low and simmer soup 15 minutes or until potatoes are tender and mixture has thickened.