Turkey Meat Loaf with Spinach and Bacon
Photography: Mark Boughton / Styling by Teresa Blackburn
- Yield: 6 servings
- Prep: 10 mins
- Cook: 80 mins
Ingredients
- 1 1/4pounds ground turkey
- 1-- (10-ounce) package frozen chopped spinach, thawed and squeezed dry
- 1/3cup chili sauce
- 1/4cup seasoned dry breadcrumbs
- 1/4cup grated Parmigiano Reggiano cheese
- 1large egg, lightly beaten
- 1-- garlic clove, pressed
- 1/4teaspoon coarse salt
- 1/4teaspoon freshly ground black pepper
- 4strip turkey bacon
Instructions
- Preheat oven to 350F.
- In a large bowl, combine all ingredients except bacon. Shape into a loaf and place in a shallow baking dish. Arrange bacon across top.
- Bake 1 1/4 hours or until a meat thermometer inserted in the middle registers 160F.
By Jean Kressy.
Nutritional Info *per serving
- Calories 260
- Glycemic Load 0
- Fat 13g
- Saturated Fat 4g
- Polyunsaturated Fat 3.5g
- Monounsaturated Fat 4.5g
- Cholesterol 115mg
- Sodium 920mg
- Potassium 450mg
- Carbohydrate 10g
- Fiber 2g
- Sugars 5g
- Protein 26g
- Trans Fat 0g
- Vitamin A 120%
- Vitamin C 6%
- Calcium 15%
- Iron 15%
