Two Minute Scrambled Eggs

2-minute scrambled eggs
  • Yield: 1 servings
  • Cook: 2 minutes


2 eggs
2tablespoons milk
2tablespoons shredded cheese
Fresh herbs of choice


  1. Coat a 12 oz. microwave safe coffee mug or other dish with cooking spray.
  2. Add eggs and milk and beat till blended.
 Microwave on HIGH for 45 seconds; stir.
  3. Microwave until eggs are almost set, 30 to 45 seconds longer.
  4. Top with cheese and season with salt, pepper, and herbs.

Recipe courtesy of Sara from Where the Cookies Are.