Two-Pepper Rub for Steak or Fish
- Yield: 8 servings
- Prep: 5 mins
- Cook: 0 mins
This dry rub makes enough to coat 2 pounds of meat or fish.
Ingredients
- 2tablespoons brown sugar
- 2teaspoons kosher salt
- 1teaspoon ground cumin
- 1/4teaspoon cayenne pepper
- 1tablespoon finely grated lime rind
- 2tablespoons freshly ground black pepper
Instructions
- Combine all ingredients; mix well. Rub mixture on both sides of steak or fish before grilling.
Nutritional Info *per serving
- Calories 15
- Glycemic Load 0
- Fat 0g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 460mg
- Potassium 35mg
- Carbohydrate 4g
- Fiber 1g
- Sugars 2g
- Protein 0g
- Trans Fat 0g
- Vitamin A 0%
- Vitamin C 2%
- Calcium 2%
- Iron 2%