Vanilla-Marinated Pineapple and Strawberries
High Cotton Food Styling and Photography
- Yield: 6 servings
- Prep: 5 mins
- Cook: 0 mins
Perfect for summer picnics or Memorial Day cookouts, this fruit dish is mellowed by a subtle flavor of vanilla. Look for vanilla beans in your grocery’s spice section. To use, slit them open lengthwise and scrape out the seeds.
Ingredients
- 2cups pineapple cubes
- 1cup strawberry slices
- 1cup blueberries
- 1/4cup sugar
- -- Seeds from 2 vanilla beans
Instructions
- Combine fruit, sugar and vanilla beans seeds in a large bowl. Toss well. Makes about 4 cups.
Recipe by High Cotton Catering, Natchez, Miss.
Nutritional Info *per serving
- Calories 90
- Glycemic Load 10
- Fat 0g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 0mg
- Potassium 125mg
- Carbohydrate 21g
- Fiber 2g
- Sugars 18g
- Protein 1g
- Trans Fat 0g
- Vitamin A 0%
- Vitamin C 70%
- Calcium 2%
- Iron 2%
