Waffles with High Fiber and High Taste

  • Yield: 10 servings


1/2cup Wheat bran
1/2cup Oat bran
1/2cup Whole wheat flour
3/4cup White flour
4teaspoons baking power
1/2teaspoon salt
1 1/2tablespoons sugar
2 1/4cups milk
1/2cup vegetable oil
3units eggs - medium to large


Mix the dry ingredients together well in a medium bowl. 

Mix the three wet ingredients together well in another bowl.

Combine the wet and dry mixes in the larger bowl and stir it thoroughly.

Bake in a preheated waffle iron.  

1 cup of mix makes an average sized sheet of 4 waffles and requires 4 minutes to bake.