Walnut Berry Crumble
- Yield: 4 servings
- Prep: 5 mins
- Cook: 15 mins
The crumble goes nicely with vanilla ice cream or whipped cream.
Ingredients
- Berries:
- 5 1/2cups mixed berries (fresh or frozen raspberries, blueberries, blackberries or red currants)
- 2tablespoons sugar
- 1/4teaspoon vanilla
- Topping:
- 1/2cup finely chopped walnuts
- 2tablespoons all-purpose flour
- 2tablespoons sugar
- 2tablespoons butter, at room temperature
Instructions
- Preheat oven to 375F.
- To prepare berries, toss berries together with sugar and vanilla until coated. Divide berries among 4 oven-safe bowls or ramekins of at least 2-cup capacity.
- To prepare topping, put walnuts, flour, sugar and butter in a medium bowl. With your fingertips or a fork, rub ingredients together until mixture looks crumbly. Sprinkle over berries; it will be a light topping. Bake 15 to 18 minutes, until berries are bubbling and topping is lightly browned. Cool slightly before serving.
Recipe courtesy of the California Walnut Board (walnut.org).
Nutritional Info *per serving
- Calories 290
- Glycemic Load 9
- Fat 16g
- Saturated Fat 4.5g
- Polyunsaturated Fat 7g
- Monounsaturated Fat 3g
- Cholesterol 15mg
- Sodium 50mg
- Potassium 200mg
- Carbohydrate 41g
- Fiber 7g
- Sugars 28g
- Protein 4g
- Trans Fat 0g
- Vitamin A 4%
- Vitamin C 40%
- Calcium 4%
- Iron 6%