Walnut Biscuit Bread Sticks
- Yield: 24 servings
- Prep: 20 mins
- Cook: 15 mins
Ingredients
- 4cups all purpose flour
- 4tablespoons granulated sugar
- 3tablespoons baking powder, no sodium OR 2 tablespoons double acting baking powder
- 2teaspoons salt
- 3/4cup Walnut Spread (See Recipe)
- 1-3/4cup nonfat milk
- 2teaspoons Italian herbs, dried
Instructions
-
Combine flour, sugar, baking powder and salt; stir and toss to combine. Add Walnut Spread and blend into dry ingredients until reduced to small bits and flakes.
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Whisk together milk and herbs. Add to dry ingredients and stir just until dough masses together.
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Scrape onto lightly floured surface and with floured hands knead gently 6 times; dived dough in half. On floured surface pat each piece to a 6 x 12-inch rectangle about ½-inch thick.
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Cut each rectangle crosswise into 12 “sticks” 1-inch wide and 6 inches long. Place, barely touching, on parchment-lined sheet pans.
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Bake at 425F until puffed and browned, 15-18 minutes.
APPLICATIONS:
This recipe makes 24 sticks (24 servings). It is worth making extra because Walnut Biscuit Bread Sticks can be offered with all manner of soups and salads. For a more traditional breakfast or brunch bread, omit the herbs and increase sugar to ½ cup (4 oz.). Sprinkle sticks lightly with cinnamon-sugar before baking.
PORTION: 1 BISCUIT STICK; CONTAINS ¼ OZ. WALNUTS
Nutritional Info *per serving
- Calories 120
- Glycemic Load 2
- Fat 1.5g
- Saturated Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 350mg
- Potassium 60mg
- Carbohydrate 23g
- Fiber 1g
- Sugars 4g
- Protein 3g
- Trans Fat 0g
- Vitamin A 0%
- Vitamin C 0%
- Calcium 10%
- Iron 8%
