Walnut Muffins
- Yield: 6 servings
- Prep: 20 mins
- Cook: 20 mins
Ingredients
- 2tablespoons vegetable oil
- 1-- egg
- 1/2cup milk
- 1-- grated orange ring
- 1cup plus 2 tablespoons full of flour
- 2tablespoons sugar
- 1teaspoon baking powder
- 1/2teaspoon salt
- 1/2cup chopped walnuts
Instructions
-
Grease muffin cups or line them with paper.
-
Beat oil, egg, milk and orange rind in a bowl.
-
Combine flour, sugar, baking powder and salt. Sift into milk mixture and stir briefly to blend.
-
Drop by tablespoons into prepared pan and bake at 425F for 15 to 25 minutes.
Nutritional Info *per serving
- Calories 230
- Glycemic Load 3
- Fat 12g
- Saturated Fat 1.5g
- Polyunsaturated Fat 8g
- Monounsaturated Fat 2.5g
- Cholesterol 35mg
- Sodium 300mg
- Potassium 110mg
- Carbohydrate 25g
- Fiber 1g
- Sugars 6g
- Protein 6g
- Trans Fat 0g
- Vitamin A 2%
- Vitamin C 2%
- Calcium 8%
- Iron 8%
