Walnut-Poppy Seed Dressing
- Yield: 28 servings
- Prep: 5 mins
- Cook: 0 mins
Ingredients
- 1cup walnuts, finely chopped
- 2tablespoons honey
- 2tablespoons cider vinegar
- 2tablespoons olive oil
- 2tablespoons minced green onion
- 2teaspoons Dijon mustard
- 1tablespoon poppy seeds
- 2tablespoons water
- 1 3/4teaspoons salt
- teaspoon Freshly ground black pepper
Instructions
- Combine the walnuts, honey, vinegar, oil, green onion, mustard, poppy seeds and water in a small jar; shake well to combine.
- Season to taste with salt and pepper.
Recipe Courtesy of Tina Salter.
Nutritional Info *per serving
- Calories 45
- Glycemic Load 1
- Fat 3.5g
- Saturated Fat 0g
- Polyunsaturated Fat 2g
- Monounsaturated Fat 1.5g
- Cholesterol 0mg
- Sodium 150mg
- Potassium 30mg
- Carbohydrate 2g
- Fiber 0g
- Sugars 1g
- Protein 1g
- Trans Fat 0g
- Vitamin A 0%
- Vitamin C 0%
- Calcium 0%
- Iron 2%
