Brie Crostini with Blueberry Compote

Chilean Fresh Fruit Association
  • Yield: 8 servings


1/2-- red onion, diced
2tablespoons olive oil
2tablespoons minced fresh mint
2cups fresh blueberries
1/2cup sugar
2tablespoons red wine vinegar
1/2cup apple juice
6ounces brie cheese, sliced
16slices baguette, toasted
-- Chopped candies almond (optional)


  1. Sauté onion in olive oil in a medium sauté pan until tender, about 5 minutes. Add mint, blueberries, sugar, vinegar and juice. Cook until juice reduces and sugar dissolves, 10 to 15 minutes. Let mixture cool to warm or room temperature.
  2. To assemble: arrange baguette slices on platter. Top with a slice of brie. Spoon on blueberry compote. Serve at room temperature.