Warm Dijon Potato Salad

Recipe for Warm Dijon Potato Salad.
  • Yield: 6 servings

We season this warm potato salad with plenty of zesty red onion, Dijon mustard, and slightly sweet cider vinegar—a winning combination.


2pounds small red potatoes, each cut into quarters
1 1/2teaspoons salt
2stalks celery, thinly sliced
1/2cup thinly sliced red onion
1/4cup cider vinegar
1/4cup Dijon mustard
1/4teaspoon coarsely ground black pepper
1/4cup loosely packed fresh parsley leaves, coarsely chopped


  1. In 4-quart saucepan, place potatoes, enough water to cover, and 1 teaspoon salt; heat to boiling over high. Reduce heat to medium-low; cover saucepan and simmer potatoes about 8 minutes or until just fork-tender.
  2. Meanwhile, in large bowl, stir together celery, red onion, cider vinegar, Dijon, remaining ½ teaspoon salt, and pepper.
  3. Drain potatoes well, then add hot potatoes to bowl with celery mixture. With rubber spatula, gently toss to coat thoroughly.
  4. Spoon potato salad into serving bowl; sprinkle the top with parsley and serve warm.

Reprinted with permission from 400 Calorie Series: Chicken by Good Housekeeping. Hearst, 2013.

Nutritional Info *per serving

  • Calories 150
  • Fat 1 g
  • Saturated Fat 0 g
  • Cholesterol 0 mg
  • Sodium 370 mg
  • Carbohydrate 33 g
  • Fiber 3 g
  • Protein 4 g