Warm Ginger Peach Chutney

  • Yield: 8 servings


6 to 8medium peaches, pitted, chopped with skin and juice (3 to 4 cups)
1/2cup sugar
1tablespoon minced ginger root
1-- cinnamon stick
-- Juice of 1 lemon
1/4cup dried sweetened cranberries
1tablespoon chopped fresh mint leaves


  1. Place all the ingredients except mint leaves in a 3 1/2-quart saucepan and bring to a boil over medium heat. Reduce heat and simmer, uncovered, 30 minutes until softened and well combined. Add the mint. Cool and refrigerate overnight.

Nutritional Info *per serving

  • Calories 100
  • Cholesterol 0mg
  • Sodium 42mg
  • Carbohydrate 26g
  • Fiber 2g
  • Protein .67g