Warm Ginger Peach Chutney
Recipe by Steven Petusevsky
Ingredients
- 6 to 8medium peaches, pitted, chopped with skin and juice (3 to 4 cups)
- 1/2cup sugar
- 1tablespoon minced ginger root
- 1-- cinnamon stick
- -- Juice of 1 lemon
- 1/4cup dried sweetened cranberries
- 1tablespoon chopped fresh mint leaves
Instructions
-
Place all the ingredients except mint leaves in a 3 1/2-quart saucepan and bring to a boil over medium heat. Reduce heat and simmer, uncovered, 30 minutes until softened and well combined. Add the mint. Cool and refrigerate overnight.
Nutritional Info *per serving
- Calories 100
- Cholesterol 0mg
- Sodium 42mg
- Carbohydrate 26g
- Fiber 2g
- Protein .67g
