Watermelon Bellini

Healthy Watermellon Bellini recipe.
  • Yield: 8 servings


1 lime
3cups seeded watermelon, chilled
1cup unfiltered apple juice
1 bottle prosecco, chilled (750 ml)


Squeeze the lime and cut the rind into thin curls.  Place the watermelon, 2 tablespoons of the lime juice, and the apple juice in a blender and process until smooth.  Pour about ½ cup of the puree into each of the eight champagne flutes and top with the prosecco.  Garnish with a curl of lime rind.  Serve immediately.


The 4 Ingredient Christmas cookbook.

Copyright © 2012 by Kim McCosker from 4 Ingredients Christmas published by Atria Books, a division of Simon & Schuster, Inc.