Watermelon-Cucumber Salsa with Mint
- Yield: 2 cups
- Prep: 10 mins
- Cook: 0 mins
Ingredients
- 1 1/2cups diced and seeded watermelon
- 1cup diced, peeled hothouse cucumber
- 2tablespoons minced red onion
- 2tablespoons finely chopped flat-leaf parsley
- 1tablespoon finely chopped fresh mint
- 1tablespoon lime juice
- 1/4teaspoon Tabasco sauce
- 1/2teaspoon salt
Instructions
- Combine all ingredients in a medium bowl.
Nutritional Info *per serving
- Calories 10
- Glycemic Load 1.47
- Fat 0g
- Saturated Fat 0
- Polyunsaturated Fat 0
- Monounsaturated Fat 0
- Cholesterol 0
- Sodium 150mg
- Potassium 65mg
- Carbohydrate 3g
- Fiber 0g
- Sugars 2g
- Protein 0g
- Trans Fat 0
- Vitamin A 6%
- Vitamin C 8%
- Calcium 0
- Iron 0
