Watermelon Ice Cubes
- Yield: 24 pieces
- Prep: 5 mins
- Cook: 0 mins
Serve with water or lemonade. To make watermelon granita, pour mixture in a 9-inch square pan. Stir in chopped mint and freeze. Scrape with a fork to form ice crystals.
Ingredients
- 1 1/2cups watermelon, seeded and diced
- 1/2cup water
- 1tablespoon honey
- 1tablespoon fresh lemon juice
- 1tablespoon sugar
- 24small mint leaves
Instructions
- Combine watermelon, water, honey, lemon juice and sugar in a blender or food processor. Process until smooth.
- Place mint leaves in ice trays. Pour watermelon mixture into ice trays. Freeze.
Recipe courtesy of Camp Beckwith, Fairhope, Ala.
Nutritional Info *per serving
- Calories 10
- Glycemic Load 1
- Fat 0g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 0mg
- Potassium 10mg
- Carbohydrate 2g
- Fiber 0g
- Sugars 2g
- Protein 0g
- Trans Fat 0g
- Vitamin A 2%
- Vitamin C 2%
- Calcium 0%
- Iron 0%
