Watermelon, Mint and Chili Salad

Watermelon, Mint and Chili Salad
Sydney Oland
  • Yield: 6-8 servings


1 small seedless watermelon, cubed
6 Thai green chilies, finely chopped
4 scallions, thinly sliced
1/4cup chopped mint
1 1/2tablespoons lime juice
1/2tablespoon olive oil
salt, to taste


1. In a large bowl toss watermelon, chilies, scallions and mint together.

2. Drizzle with lime juice and olive oil and season to taste with salt.