Watermelon Slush

watermelon_slush
Holly Clegg
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  • Yield: 2 servings

Ingredients

1cup ice
3cups watermelon chunks
2tablespoons honey

Instructions

  1. Blend all ingredients in blender or food processor.
Recipe reprinted with permission from Holly Clegg and Gerald Miletello’s Eating Well Through Cancer: Easy Recipes & Recommendations During and After Treatment (2001).

Nutritional Info *per serving

  • Calories 137
  • Fat 1g
  • Saturated Fat 0g
  • Cholesterol 0mg
  • Sodium 5mg
  • Carbohydrate 34g
  • Fiber 1g
  • Protein 2g