Watermelon Slush
Holly Clegg
- Yield: 2 servings
Ingredients
- 1cup ice
- 3cups watermelon chunks
- 2tablespoons honey
Instructions
- Blend all ingredients in blender or food processor.
Recipe reprinted with permission from Holly Clegg and Gerald Miletello’s Eating Well Through Cancer: Easy Recipes & Recommendations During and After Treatment (2001).
Nutritional Info *per serving
- Calories 137
- Fat 1g
- Saturated Fat 0g
- Cholesterol 0mg
- Sodium 5mg
- Carbohydrate 34g
- Fiber 1g
- Protein 2g
