1-- Granny Smith apple, unpeeled, cut into thick sticks
1-- green onion, chopped
1/3cup minced red onion
3tablespoons soy sauce
1tablespoon seasoned rice vinegar
1tablespoon sesame oil
1tablespoon extra-virgin olive oil
Place wheat berries in a large bowl. Cover with water by about 2 inches and soak 2 hours. Drain well. Place wheat berries in a large saucepan, cover with water and bring to a boil over medium-high heat. Reduce heat, cover and cook about 1 hour, until somewhat tender and chewy. Drain and rinse. Combine wheat berries with remaining ingredients and toss well. Refrigerate 2 hours before serving to allow flavors to meld.