Whipped Buttermilk with Lavender & Clementine

  • Cook: 20 minutes


3ounces low-fat sour cream or a combination equals parts of Greek yogurt & sour cream
1ounce whole buttermilk
1/2teaspoon gelatin powder
2tablespoons dark agave nectar
1tablespoon dried lavender
2 raw clementines (in segments)
2tablespoons puffed rice


  1. In an iSi whipper, combine the dissolved gelatin with the sour cream & buttermilk. Charge with two NO2 chargers & chill for 20 minutes. Alternatively, you may whip by hand with a beater or mixer until the mixture is a consistency of a whipped cream.
  2. Place the agave & lavender in a microwave safe container & warm for 15 seconds. Mix together.
  3. Fill a 4 oz. mason jar with the whipped buttermilk & top with the clementines & agave.
  4. Serve immediately.

Created by Chef Richard Blais.

Nutritional Info *per serving

  • Calories 112 calori
  • Fat 3 grams