Workout Cookies
- Yield: 1 dozen
Ingredients
- 1/4cup whole-wheat flour
- 3/4cup old-fashioned oats
- 1/4cup ground flaxseed meal
- 1/4cup brown sugar
- 1/4cup raisins
- 1/2teaspoon ground cinnamon
- 6ounces plain Greek yogurt
- 1/8cup canola oil
Instructions
- Preheat the oven to 375F. Coat a 12-cup muffin pan with nonstick cooking spray.
- In a large bowl, combine all the ingredients and mix well.
- Divide the batter evently among the muffin cups (they will be only about 1/3 full). Bake for 12 to 15 minutes, or until golden brown.
Reprinted with permission from Tina Haupert’s Carrots ‘N’ Cake: Healthy Living One Carrot and Cupcake at a Time (Sterling, May 2011).