Workout Cookies

  • Yield: 1 dozen


1/4cup whole-wheat flour
3/4cup old-fashioned oats
1/4cup ground flaxseed meal
1/4cup brown sugar
1/4cup raisins
1/2teaspoon ground cinnamon
6ounces plain Greek yogurt
1/8cup canola oil


  1. Preheat the oven to 375F. Coat a 12-cup muffin pan with nonstick cooking spray.
  2. In a large bowl, combine all the ingredients and mix well.
  3. Divide the batter evently among the muffin cups (they will be only about 1/3 full). Bake for 12 to 15 minutes, or until golden brown.

Reprinted with permission from Tina Haupert’s Carrots ‘N’ Cake: Healthy Living One Carrot and Cupcake at a Time (Sterling, May 2011).