Zippy Hummus Deviled Eggs

  • Yield: servings


1 (15-ounce) can garbanzo beans, rinsed and drained
1/3cup tahini (sesame paste)
1/3 fresh lime juice
2tablespoons water
1teaspoon minced garlic
1teaspoon ground cumin
1/2teaspoon salt
2tablespoons chopped mint
12 hard boiled eggs, peeled


*Serves 12

1. To prepare hummus, place beans, tahini, lime juice, water and garlic in bowl of a food processor or blender. Process or blend until very smooth, about 4 minutes. Transfer to a bowl. Stir in cumin, salt and mint.

2. To prepare eggs, cut eggs in half lengthwise. Discard yolks.

3. Fill each egg white shell with a heaping tablespoon of hummus. Top with watercress or other baby greens.