Zucchini Hummus

zucchini hummus
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  • Yield: 12-16 servings

Ingredients

2medium zucchini, peeled and chopped
1/2cup tahini (sesame seed paste)
1/4cup lemon juice
1/4cup olive oil
3cloves garlic, coarsely chopped
1 1/2tablespoons ground cumin

Instructions

  1. Combine all ingredients in a food processor; cover and process until smooth, scraping down sides as needed. Serve with celery sticks, carrots, broccoli florets, cherry tomatoes or cucumber slices for dipping.