In our humble opinion, brunch is the finest meal of them all. There are so many reasons to love this time-honored weekend ritual: There are mimosas involved. And coffee. And yummy foods like pancakes and quiche and eggs benedict. And...okay, you get the gist.
This Easter, step up your brunch game with one of these lightened-up brunch recipes, which range from time-honored classics (spinach and mushroom quiche) to the unexpected (Indian-spiced sweet potato hash browns). There's something for everyone. We promise!
This simple-yet-decadent dish is made by mixing creamy goat cheese into fluffy scrambled eggs and topping them with bold garlic and herb-seasoned blistered tomatoes. Click here for the recipe!
Healthy quiche sounds like an oxymoron, but with a little ingenuity, it can be done! This lightened-up version cuts down on calories and carbs by nixing a traditional crust in favor of a sweet potato crust. Click here for the recipe.
Nutty shiitake mushrooms, creamy fontina cheese and fresh asparagus come together in a simple frittata that's loaded with flavor. Click here for the full recipe!
This make-ahead breakfast casserole-packed with eggs, leftover whole-wheat bread, cheese and veggies-is a true crowd pleaser. Click here for the recipe!
Creamy and satisfying, studded with fresh berries, this sweet breakfast dish takes oatmeal to the next level. Click here for the recipe!
Moist and tender, this vegan coffee cake uses minimal processed sugars to give a tasty treat a healthy twist. Click here for the recipe!
This simple one-pot meal combines buttery sweet potatoes slow-cooked with onion and jalapeu00f1o. Click here for the recipe!
Whole-wheat scones get a blast of flavor thanks to the addition of tangy pesto. Click here for the recipe.
These Paleo-approved breakfast sausages are low in fat and loaded with flavor. Click here for the recipe!
Loaded with Indian spices, these vegan sweet potato hash browns pack a flavorful nutrition punch. Click here for the recipe!
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