Two Of a Kind Cooks
This isn't your typical quiche. For one, it has a potato crust in lieu of a traditional crust (a twist that hashbrown fans will totally dig). Also, the unexpected addition of roasted cauliflower and kale amps up the nutrition content, while creamy goat cheese and tangy Greek yogurt impart the perfect amount of richness. Click here for the recipe!
Continuing the trend of non-traditional crust, this quiche utilizes shredded zucchinis as a base. It's then filled with a cheesy egg and veggie filling, and topped off with a healthy dose of bacon. Because, well...bacon rules. Click here for the recipe!
Edible Sound Bites
Asparagus and goat cheese come together in this classic quiche, which sits atop a healthy whole-wheat crust. The filling is loaded with veggies-Brussels sprouts, mushrooms, spinach, asparagus and caramelized onions all make an appearance-while nixing heavy cream for a healthy breakfast you'll adore. Click here for the recipe!
This beautiful quiche is filled with roasted sweet potatoes, caramelized onions, goat cheese, and woody rosemary for the perfect balance of sweet and savory flavors. Click here for the recipe!
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